Alcohol Removed
In 1977, Yaldara Winery obtained a patent for dealcoholisation, and after several generations of development our range is now Australia’s third-generation dealcoholised wine. This technology turns wine into a wine-based non-alcoholic drink that can serve all consumers; with China’s growing focus on health and wellness, microbially fermented, dealcoholised grape juice has strong market potential.
Reverse osmosis—though relatively costly—works by pushing wine through a membrane so water and alcohol (and some acids) pass through while most colour, tannins and flavour compounds are retained; the water–alcohol mix is then distilled to remove the alcohol, and the separated water is blended back with the retained components to create dealcoholised wine.
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NOA Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. |
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Grapella Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. |
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Zero Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. |
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Sparkling Zero Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. Tasting notes will go here. |
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