Petit Verdot

Crafted using natural secondary fermentation, this sparkling Petit Verdot is blended from fruit sourced across seven Barossa Valley vineyards, bringing together freshness, depth and complexity. Aromas of blackberry, mulberry and wild strawberry are lifted by subtle floral notes. The palate is vibrant and generous, with a fine creamy mousse, bright acidity and a smooth, savoury, and persistent finish.

$50.00
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Visit Chateau Yaldara, nestled into the landscape of the Barossa Valley for nearly 80 years.
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Nearly 80 years of Yaldara

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Inspired by our founder, Hermann Thumm, our wines continue to push the boundaries of Australian winemaking, just as Hermann did. Have an appetite for phenomenal styles and blends? We've got you covered. We are committed to providing exceptional wines and exceptional service.

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