News

We are excited to offer a brand new a self guided tour. The cellar door crew has been busy filling a part of our old cellars with history and we are welcoming the public to come and check it out... Call our Friendly staff for more details!

We have been working hard in the background to bring something new to you all.

Our guests here at Chateau Yaldara will soon be able to undertakle a self guided tour in a part of the original cellars.

The space will be filled with not only history boards, photos, equipment and of course our beautiful tawny kegs but a whole lot more.

Watch this space for more updates, we are hoping to have this ready to go in January 2024

We are extreamly excited to release two wines in our range.

These two products have never seen before in our line up and are super special.

The first, a mouthwatering 2017 "HT Grand Reserve Grenache"

The second, the bold and beautiful 2016 "HT Grand Reserve Cabernet Shiraz"

Both of these wines bare the initials of our Founder, Herman Thumm and have been made with class, elegance and Barossa history in mind, just like Hermann would have wanted.

We are sad to announce that our partnership with Vintage Chef Company is coming to an end. VCC have moved out of the current space on the premises. Please be patient while we find the right partner to fill the space. We are pausing events and functions temporarily as we take the time to work out the next step for weddings, events and functions at Chateau Yaldara. Feel free to contact us to be put on a wait list and check back here to see coming announcements. To stay up to date, consider joining our mailing list.

Being International Rosé Day, we felt today was the perfect time to announce that we officially have a Chateau Yaldara Rosé again!

Our cellar door staff have had to disappoint many in recent months who have come looking for a rosé among our wine range.

Thankfully, our winery team have created a stunning NV Rosé, made up of Sangiovese and Grenache!

The nose has subtle fuji apples, pineapple, and a hint of Turkish delight. While the palate is filled with ripe berries and creaminess. The finish holds a stunning acidity that leaves you wanting more!

The entire team is ecstatic to showcase our latest addition, so pop in and see us or head online to www.chateauyaldara.com.au to get some delivered to you today!

The long-awaited arrival of our 2018 Sparkling Petit Verdot has finally occurred! The cellar door team can assure you it is as delicious as it's predecessors.

This deep ruby red wine has aromas of blackberry, plums, and vibrant floral notes. These flow onto the palate and combine with a delightful almond creaminess. This is a result of the wine being matured in oak barrels for 12 months and on lees for a further 18 months in bottle.

We are delighted to announce our shelves and fridges are stocked once more, so be sure to come in for a tasting, or head online and grab yourself a few bottles today!

Vintage 2023 at Chateau Yaldara officially ended on April 27th. It was filled with early mornings and long days for both our vineyard and winery teams. We know all their efforts will be worth it when we get to enjoy the incredible range of wines they have in store for us!

We are thrilled to see our Shiraz grapes being picked this week. We know our vineyard and winery teams are excited and we thank them for the incredible work they do.

We’d like to thank our vineyard manager, Darren, for taking the time to capture some behind the scenes shots of the picking!

Head over to our Instagram to watch the videos Darren took of the picking too!

Today marks the first official day of vintage 2023 for us!

Sam Kurtz, our chief winemaker, has kicked it off with a Semillon crush!

The winery and vineyard teams will be extremely busy over the coming weeks, and we are so excited to see what comes of this wonderful vintage.