Chateau Yaldara, like many Barossa wineries, has a rich history with fortified wine making. Formerly known as Port, fortified wines has been monumental in the early days of Australian winemaking. With European immigrants bringing their knowledge across the world, they were faced with a challenging climate. Their understanding of fortified wines' ability to cellar in various climates led early winemakers to hone their craft.

Generations later, we are home to some of the finest Tawny Fortified Wines, enjoyed by countless people over the years.

We follow traditional fortified winemaking: using South Australian grapes such as Shiraz, Grenache and Mataro, we add a 77% grape spirit partway through fermentation to keep natural grape sweetness, then age for years in oak so gentle oxidation builds depth and rich aroma. Over time, a little water evaporates and the flavours concentrate, showing notes of toffee, nuts and dried fruit. With large old stocks and careful craftsmanship, every bottle of Yaldara Tawny captures time and skill, making it a fine choice for cellaring and tasting.